Kenshiro Uki is the President of Sun Noodle North America. He oversees strategy and operations out of the company’s Carlstadt, New Jersey location. A third-generation noodle maker, Kenshiro grew up taste-testing ramen noodles at his family’s Honolulu facility. With his sister Hisae, he launched Sun Noodle’s innovative ramen pop up concept, Ramen Lab, in the competitive New York restaurant scene during a peak growth period for Sun Noodle. Kenshiro earned his business management undergraduate degree and his MBA in International Management from Whitworth University.

Sandro Roco is the founder & CEO of Sanzo, the 1st Asian-inspired sparkling water. Sandro graduated from Villanova University with a degree in chemical engineering and began his career as a nuclear engineer at Exelon Corporation. He previously worked on the credit derivatives trading floor at J.P. Morgan and most recently served as head of growth and then chief-of-staff at Bombfell, an online personal styling service. He launched Sanzo in 2019 with a mission of bridging cultures by connecting people to authentic flavors.