Snacking is big business and is more than just a response to feeling peckish. The world loves a good snack, and in 'Revealing the Cheese', Kerry dives into consumers' savory snack preferences and behaviors.

Executive Summary:

• The snacking preferences of more than 8,765 consumers across 16 countries in Europe, North America, Asia Pacific, the Middle East, Africa and Latin America, including their snacking behaviors as they related to cheese flavored snacks
• Which variations of cheese types and flavor profiles carry most appeal, and the emotions triggered by 58 different cheese flavors
• Opportunities for innovation in the savory snack category and insight into consumers' deep-rooted relationships with cheese